Faculty Profile


Ivy C. Emnace

Assistant Professor

Food Science

Research Interest

  • Food safety
  • Food product development
  • Food microbiology
  • Meat and Dairy Science

Education

Ph.D. Food Science, University of the Philippines Los Baños


Publication

Number of Publication: 4

Consolacion, J. M., Emnace, I. C., Santos, N. R. D., Tan, H. A. D., Dealino, M. M., & Oliveros, M. C. R. (2014). Preliminary evaluation of microbial and chemical properties of mechanically deboned poultry meat in the Philippines. Phil. J.Vet. Anim. Sci., 40(2), 169-182.

Acedo, J. Z., Varron, D. A. C., Emnace, I. C., Lauzon, R. D., & Acedo, A. L., Jr. (2013). Antimicrobial effects of ascorbic acid and calcium lactate in freshcut Jackfruit (Artocarpus heterophyllus Lam). Acta Horticulturae, 989, 199-208.

Acedo, J. Z., Varron, D. A. C., Emnace, I. C., Lauzon, R. D., & Acedo, A. L., Jr. (2013). Bioprotective potential of lactic acid bacteria in freshcut jackfruit (Artocarpus heterophyllus Lam). Acta Horticulturae, 989, 209-217.