Faculty Profile

Elizabeth S. Quevedo


Agricultural Chemistry

Research Interest

  • Environmental Quality Monitoring
  • Biochemical Researchers
  • Nutracentical Researchers
  • Food Quality & Food Safety Researchers


Ph.D. University of the Philippines Los Baños, 2014


Number of Publication: 3

Quevedo, E. S., Pham, L. J., Merca, F. E., & Laurena, A. C. (2015). Physiochemical Properties. Lipid & fatty acid profile of “batuan” [Garcinia buncao (Blco.) Choisy] seed oil. Annals of Tropical Research, 37(2), 11-22.

Quevedo, E. S., Lacsamana, M. S., & Laurena, A. C. (2014). Extraction & characterization of “batuan” [Garcinia buncao (Blco.) Choisy] seed protein. Annals of Tropical Research, 36(2), 89-103.

Quevedo, E. S., Merca, F. E., & Laurena, A. C. (2013). Physicochemical properties, nutritional and sensory quality of “batuan” [Garcinia buncao (Blco.) Choisy] seed fruits. Annals of Tropical Research, 35(2), 1-21.