Food ProcessingSugar ProcessingFood Safety Management System
Ph.D. Food Science, University of the Philippines Los Baños
Department of Food Science and Technology
College of Agriculture and Food Science Visayas State UniversityBaybay City, Leyte6521-A PHILIPPINES
Teves, K. L. Y. (2015). Food Safety Management Diagnosis & Product Quality Assessment of Small-Scale Muscovado Processing Companies. International Review of Research in Emerging Markets & Global Economy Journal, 1(4).