Faculty Profile


Karen Luz Y. Teves

Assistant Professor

Food Processing
Sugar Processing
Food Safety Management System

Research Interest

  • Food processing and preservation
  • Food safety management system
  • Food extension
  • Food product development
  • Livelihood organization

Education

Ph.D. Food Science, University of the Philippines Los Baños


Publication

Number of Publication: 1

Teves, K. L. Y. (2015). Food Safety Management Diagnosis & Product Quality Assessment of Small-Scale Muscovado Processing Companies. International Review of Research in Emerging Markets & Global Economy Journal, 1(4).